Recipe

Cottage Cheese Recipes For Weight Loss

Main Course 26 Last Update: Jun 16, 2025 Created: Jun 16, 2025
Cottage Cheese Recipes For Weight Loss
  • Serves: 2 People
  • Prepare Time: 15 min
  • Cooking Time: 7 min
  • Calories: 290
  • Difficulty: Medium
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Begin your day with Cottage Cheese Omelette for Weight Loss which is an American breakfast that takes 15 minutes to prepare. The intermediate recipe combines eggs with cottage cheese and vegetables to create a 290-calorie high-protein dish. This dish serves as an excellent choice for a healthy weight loss-friendly brunch that provides satisfaction.

Ingredients

Directions

  1. Whisk the eggs until they become well beaten in a bowl.
  2. Mix the eggs with cottage cheese and spinach and tomatoes and onions until they become well combined.
  3. Heat the olive oil in a non-stick skillet over medium heat.
  4. Pour the egg mixture into the skillet and cook for about 2-3 minutes until the edges start to set.
  5. Use a spatula to fold the omelette in half before cooking it for 2-3 minutes until it reaches full doneness.
  6. Add salt and pepper according to your preference before serving the dish hot.

Cottage Cheese Recipes For Weight Loss



Cottage Cheese Recipes For Weight Loss
  • Serves: 2 People
  • Prepare Time: 15 min
  • Cooking Time: 7 min
  • Calories: 290
  • Difficulty: Medium

Begin your day with Cottage Cheese Omelette for Weight Loss which is an American breakfast that takes 15 minutes to prepare. The intermediate recipe combines eggs with cottage cheese and vegetables to create a 290-calorie high-protein dish. This dish serves as an excellent choice for a healthy weight loss-friendly brunch that provides satisfaction.

Ingredients

Directions

  1. Whisk the eggs until they become well beaten in a bowl.
  2. Mix the eggs with cottage cheese and spinach and tomatoes and onions until they become well combined.
  3. Heat the olive oil in a non-stick skillet over medium heat.
  4. Pour the egg mixture into the skillet and cook for about 2-3 minutes until the edges start to set.
  5. Use a spatula to fold the omelette in half before cooking it for 2-3 minutes until it reaches full doneness.
  6. Add salt and pepper according to your preference before serving the dish hot.

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