Chicken Chow Mein Recipe

Chicken Chow Mein Recipe

The classic Chinese stir-fry dish Chicken Chow Mein offers a delicious combination of tender chicken with egg noodles and colorful vegetables. The 30-minute dish combines soy and oyster sauces to create a savory flavor profile which makes it an excellent choice for fast and delicious evening meals. Home cooks who want a nutritious and filling meal will find this dish suitable for their needs.
Follow the package instructions to cook the egg noodles before draining them and placing them aside.

Ingredients

• 200g chicken breast, sliced
• 150g egg noodles
• 1 tablespoon vegetable oil
• 1 bell pepper, sliced
• 1 carrot, julienned
• 100g bean sprouts
• 2 green onions, chopped
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon ginger, minced

Directions

1. Use a large pan or wok to heat the vegetable oil at medium-high heat.
2. The sliced chicken breast requires 5-7 minutes of stir-frying to become fully cooked.
3. The pan contains minced garlic and ginger which you should stir-fry for one minute to release their aromatic scents.
4. Stir-fry the bell pepper and carrot for 3-4 minutes until they begin to soften.
5. Add the cooked noodles together with bean sprouts and soy sauce and oyster sauce and sesame oil to the pan.
6. The pan requires 2-3 minutes of stirring to heat everything through.
7. Add chopped green onions as a garnish before serving.