Ruth chris creamed spinach recipe

Ruth chris creamed spinach recipe

Indulge in Creamed Spinach, an iconic American side dish of fresh spinach sautéed in a luscious, creamy sauce, featuring Parmesan cheese with a touch of nutmeg. Ready in 15 minutes, this decadent and delicious dish is a satisfaction and comfort addition to any plate with melty and cheesy nature.

Ingredients

• 2 cups fresh spinach, chopped
• 1/2 cup heavy cream
• 1/4 cup cream cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 clove garlic, minced
• Salt to taste
• Pepper to taste
• 1/4 teaspoon nutmeg

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and simmer for about 1 minute or until fragrant.
3. Add the chopped spinach and continue cooking until wilted, about 2-3 minutes.
4. Stir in the heavy cream and cream cheese until combined and smooth.
5. Add the grated Parmesan cheese and stir until melted and incorporated.
6. Add salt, pepper and nutmeg to taste.
7. Cook an additional 2-3 minutes or until heated through and creamy.
8. Serve warm.