Mongolian ground beef recipe

Mongolian ground beef recipe

Savor delicious Mongolian Ground Beef, a quick, easy, and tasty main dish featuring tender beef in a sweet-savory soy sauce flavored with garlic and ginger! It takes just 15 minutes to prepare, making it great for easy dinners. Serve it over rice so you can soak up all of the yummy sauce and garnish with green onions for an awesome Asian-inspired dinner!

Ingredients

• 1 lb ground beef
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 cup green onions, chopped
• 1 tablespoon sesame oil
• 1/2 teaspoon black pepper
• 1/2 cup cooked rice (for serving)

Directions

1. Heat the sesame oil in a large skillet over medium heat.
2. Add the ground beef and cook, stirring occasionally until the beef is browned and cooked only about 5 minutes.
3. Stir in the minced garlic and ginger and cook for another 1-2 minutes or until fragrant.
4. Add the soy sauce, brown sugar, and black pepper and stir to combine.
5. Continue to cook for 3-4 minutes, or until the sauce starts to thicken slightly.
6. Remove from heat and stir the chopped green onions into the beef mixture.
7. Serve over cooked rice.