Chocolate Cheesecake Recipe

Chocolate Cheesecake Recipe

The American dessert Chocolate Cheesecake requires 45 minutes to prepare. The 490-calorie dessert requires intermediate cooking skills to combine dark chocolate with creamy cheese on a biscuit crust. The dessert reaches perfect chill before serving as a rich treat for special events.

Ingredients

• 200g cream cheese
• 100g dark chocolate, melted
• 50g sugar
• 1 large egg
• 100g digestive biscuits, crushed
• 50g unsalted butter, melted
• 1 tsp vanilla extract
• Pinch of salt

Directions

1. Set the oven temperature to 180°C (350°F).
2. The bowl contains digestive biscuits that need to be mixed with melted butter until they become one.
3. Use a greased 6-inch springform pan to create the crust by pressing the biscuit mixture into its bottom.
4. A separate bowl requires the cream cheese and sugar to be beaten until they become smooth.
5. The cream cheese mixture receives dark chocolate and egg and vanilla extract and salt which are mixed until everything combines perfectly.
6. The cheesecake filling should be poured into the springform pan containing the crust.
7. The cheesecake needs 25-30 minutes of oven time at 180°C (350°F) until its center remains slightly jiggly.
8. The oven needs to be turned off before the cheesecake spends 10 minutes inside to cool before extraction from the oven.
9. The dessert needs to chill in the refrigerator for at least 2 hours before serving.