Recipe
Simple Herb Garlic Pork Chops Recipe
- Serves: 2 People
- Prepare Time: 30 min
- Cooking Time: 10 min
- Calories: 310 kcl
- Difficulty: Easy
These herb-infused garlic pork chops serve as a fast and fulfilling meal option which provides lean protein without much work. The pork chops receive their flavor from thyme and oregano and garlic before being pan-seared to golden perfection and finished with lemon juice. The dish requires only thirty minutes of preparation time and serves as a beginner-friendly option that produces a hearty flavorful bite which matches well with different side dishes. These pork chops will surely impress anyone who eats them because of their straightforward yet delicious flavor profile.
Ingredients
Directions
- Heat olive oil in a frying pan over medium heat.
- Season the pork chops with salt, pepper, thyme, and oregano.
- Add minced garlic to the pan and sauté for 1 minute until fragrant.
- Cook the pork chops in the pan for 5-7 minutes on each side until they achieve an internal temperature of 145°F (63°C).
- After removing the pork chops from the pan let them rest for several minutes before slicing.
- Serve with lemon wedges for added flavor.
Simple Herb Garlic Pork Chops Recipe
- Serves: 2 People
- Prepare Time: 30 min
- Cooking Time: 10 min
- Calories: 310
- Difficulty: Easy
These herb-infused garlic pork chops serve as a fast and fulfilling meal option which provides lean protein without much work. The pork chops receive their flavor from thyme and oregano and garlic before being pan-seared to golden perfection and finished with lemon juice. The dish requires only thirty minutes of preparation time and serves as a beginner-friendly option that produces a hearty flavorful bite which matches well with different side dishes. These pork chops will surely impress anyone who eats them because of their straightforward yet delicious flavor profile.
Ingredients
Directions
- Heat olive oil in a frying pan over medium heat.
- Season the pork chops with salt, pepper, thyme, and oregano.
- Add minced garlic to the pan and sauté for 1 minute until fragrant.
- Cook the pork chops in the pan for 5-7 minutes on each side until they achieve an internal temperature of 145°F (63°C).
- After removing the pork chops from the pan let them rest for several minutes before slicing.
- Serve with lemon wedges for added flavor.
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Author
thamidu
I'm Thamidu and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.
