Recipe
Savory herb crusted pork chops Recipe
- Serves: 2 People
- Prepare Time: 50 min
- Cooking Time: 30 min
- Calories: 320 kcl
- Difficulty: Medium
The pork chops receive a delicate herb marinade made from Dijon mustard and thyme and rosemary and garlic. The searing process protects the juices while oven roasting at a short duration produces perfectly cooked results. The dish achieves a perfect blend of zesty lemon juice with savory herbs through its finishing touches of lemon juice and parsley which makes it suitable for special home-cooked meals.
Ingredients
Directions
- The oven needs to be preheated to 180°C (350°F).
- A small bowl contains the marinade mixture which combines olive oil with Dijon mustard and thyme and rosemary and garlic powder and salt and pepper.
- The herb mixture should be applied liberally to both sides of the pork chops.
- A frying pan requires heating to medium-high heat before adding the pork chops for searing during 3-4 minutes on each side until they achieve browned color.
- Place the pork chops in the oven to roast for 20-25 minutes at 145°F (63°C) until they reach the desired internal temperature.
- The pork chops need a 5-minute rest before slicing after removing them from the oven.
- The pork chops receive lemon juice squeeze and parsley garnish before serving.
Savory herb crusted pork chops Recipe
- Serves: 2 People
- Prepare Time: 50 min
- Cooking Time: 30 min
- Calories: 320
- Difficulty: Medium
The pork chops receive a delicate herb marinade made from Dijon mustard and thyme and rosemary and garlic. The searing process protects the juices while oven roasting at a short duration produces perfectly cooked results. The dish achieves a perfect blend of zesty lemon juice with savory herbs through its finishing touches of lemon juice and parsley which makes it suitable for special home-cooked meals.
Ingredients
Directions
- The oven needs to be preheated to 180°C (350°F).
- A small bowl contains the marinade mixture which combines olive oil with Dijon mustard and thyme and rosemary and garlic powder and salt and pepper.
- The herb mixture should be applied liberally to both sides of the pork chops.
- A frying pan requires heating to medium-high heat before adding the pork chops for searing during 3-4 minutes on each side until they achieve browned color.
- Place the pork chops in the oven to roast for 20-25 minutes at 145°F (63°C) until they reach the desired internal temperature.
- The pork chops need a 5-minute rest before slicing after removing them from the oven.
- The pork chops receive lemon juice squeeze and parsley garnish before serving.
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Author
thamidu
I'm Thamidu and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.
