Recipe
Transfusion Drink
- Serves: 2 People
- Prepare Time: 10 min
- Cooking Time: -
- Calories: 100 kcl
- Difficulty: Easy
A brilliantly colored, refreshing drink that is easy to prepare and even easier to enjoy. This classic American beverage combines the full-bodied sweetness of blended red grapes, with the bright zest of fresh lime juice, strained for a silky finish, mixed effortlessly with refreshing vodka and tonic water. The Transfusion displays a tart and hints of botanical flavor. While it is great any time, it works especially well on a hot day, or simply whenever you need a quick, bright beverage. This incredibly simple recipe takes just 10 minutes! The Transfusion, served dramatically deep purple over ice and garnished with fresh mint offers a refined burst of flavour for just 100 calories per serving.
Ingredients
Directions
- Add the red grapes and lime juice to a blender. Blend until smooth.
- Strain the grape mixture through a fine mesh sieve into a pitcher to eliminate the pulp.
- Add vodka and tonic water to the strained grape juice and stir gently to combine.
- Add ice cubes to two glasses and pour mixture over the ice.
- Garnish with fresh mint leaves and serve immediately.
Transfusion Drink
- Serves: 2 People
- Prepare Time: 10 min
- Cooking Time: -
- Calories: 100
- Difficulty: Easy
A brilliantly colored, refreshing drink that is easy to prepare and even easier to enjoy. This classic American beverage combines the full-bodied sweetness of blended red grapes, with the bright zest of fresh lime juice, strained for a silky finish, mixed effortlessly with refreshing vodka and tonic water. The Transfusion displays a tart and hints of botanical flavor. While it is great any time, it works especially well on a hot day, or simply whenever you need a quick, bright beverage. This incredibly simple recipe takes just 10 minutes! The Transfusion, served dramatically deep purple over ice and garnished with fresh mint offers a refined burst of flavour for just 100 calories per serving.
Ingredients
Directions
- Add the red grapes and lime juice to a blender. Blend until smooth.
- Strain the grape mixture through a fine mesh sieve into a pitcher to eliminate the pulp.
- Add vodka and tonic water to the strained grape juice and stir gently to combine.
- Add ice cubes to two glasses and pour mixture over the ice.
- Garnish with fresh mint leaves and serve immediately.
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Author
littlehelper
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I’m Little Helper, and this is where my love for food comes to life! Dive into my collection of healthy dishes, soul-warming comfort food, and indulgent treats designed to delight every palate.
