Recipe
Crispy French Fries Recipe - Perfect Homemade Fries
- Serves: 2 People
- Prepare Time: 30 min
- Cooking Time: 45 min
- Calories: 370 kcl
- Difficulty: Medium
Homemade French Fries made with crispy texture represent a nutritious alternative to deep-fried store-bought fries which satisfy your snack needs. The oven-baked fries made from potatoes and olive oil with seasonings produce a golden exterior that protects their tender interior. This beginner-friendly recipe allows easy customization while providing a simple preparation process to create crispy bites with intense flavors which become a family favorite or match any meal perfectly.
Ingredients
Directions
- Preheat the oven to 425°F (220°C).
- Peel the potatoes and cut them into thin strips.
- The potato strips need to soak in cold water for at least 15 minutes to eliminate excess starch.
- The potatoes require drying with a clean towel after draining.
- The potato strips need to be mixed with olive oil and salt and black pepper and paprika until they become evenly coated in a bowl.
- The baking sheet requires a single layer of coated potato strips.
- The oven at 425°F (220°C) should bake the potato strips for 25-30 minutes while flipping them halfway to achieve crispy golden brown results.
- The oven-baked fries need a few minutes to cool down before serving.
Crispy French Fries Recipe - Perfect Homemade Fries
- Serves: 2 People
- Prepare Time: 30 min
- Cooking Time: 45 min
- Calories: 370
- Difficulty: Medium
Homemade French Fries made with crispy texture represent a nutritious alternative to deep-fried store-bought fries which satisfy your snack needs. The oven-baked fries made from potatoes and olive oil with seasonings produce a golden exterior that protects their tender interior. This beginner-friendly recipe allows easy customization while providing a simple preparation process to create crispy bites with intense flavors which become a family favorite or match any meal perfectly.
Ingredients
Directions
- Preheat the oven to 425°F (220°C).
- Peel the potatoes and cut them into thin strips.
- The potato strips need to soak in cold water for at least 15 minutes to eliminate excess starch.
- The potatoes require drying with a clean towel after draining.
- The potato strips need to be mixed with olive oil and salt and black pepper and paprika until they become evenly coated in a bowl.
- The baking sheet requires a single layer of coated potato strips.
- The oven at 425°F (220°C) should bake the potato strips for 25-30 minutes while flipping them halfway to achieve crispy golden brown results.
- The oven-baked fries need a few minutes to cool down before serving.
You may also like
Reviews (0)
No reviews yet. Be the first to review this recipe!
Add Your Review
Author
thamidu
I'm Thamidu and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.
