Recipe
Baby Lemon Impossible Pies Recipe
- Serves: 2 People
- Prepare Time: 35 min
- Cooking Time: 30 min
- Calories: 400 kcl
- Difficulty: Medium
The Baby Lemon Impossible Pies Recipe produces a dessert with a soft custard center and light crust through magical baking process. The dessert contains fresh lemon juice and zest together with buttery goodness which creates a perfect sweet and tangy taste in each bite. These pies serve as a simple yet delightful treat for any occasion when enjoyed either at room temperature or chilled.
Ingredients
Directions
- The oven needs to reach 350°F (175°C) before starting.
- The mixture requires blending the milk with flour and sugar and melted butter and eggs and vanilla extract and salt until it becomes smooth.
- Add fresh lemon juice and lemon zest to the mixture then stir it well.
- The batter needs to be poured into a pie dish or ramekins which have been properly greased.
- The pie needs to bake in the preheated oven at 350°F (175°C) for 30 minutes until the top turns golden and a toothpick inserted shows no signs of wetness.
- The dessert needs to cool down for a short period before serving.
Baby Lemon Impossible Pies Recipe
- Serves: 2 People
- Prepare Time: 35 min
- Cooking Time: 30 min
- Calories: 400
- Difficulty: Medium
The Baby Lemon Impossible Pies Recipe produces a dessert with a soft custard center and light crust through magical baking process. The dessert contains fresh lemon juice and zest together with buttery goodness which creates a perfect sweet and tangy taste in each bite. These pies serve as a simple yet delightful treat for any occasion when enjoyed either at room temperature or chilled.
Ingredients
Directions
- The oven needs to reach 350°F (175°C) before starting.
- The mixture requires blending the milk with flour and sugar and melted butter and eggs and vanilla extract and salt until it becomes smooth.
- Add fresh lemon juice and lemon zest to the mixture then stir it well.
- The batter needs to be poured into a pie dish or ramekins which have been properly greased.
- The pie needs to bake in the preheated oven at 350°F (175°C) for 30 minutes until the top turns golden and a toothpick inserted shows no signs of wetness.
- The dessert needs to cool down for a short period before serving.
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Reviews (6)
Average Rating:
Elijah Anderson
Delicious and effective for weight management. Will make again.
2025-06-25 13:28
Charlotte Anderson
Flavorful and easy to prepare. This one’s a keeper!
2025-06-23 22:28
Elijah Smith
Tastes great and feels super energizing. Highly recommend.
2025-06-23 12:28
Isabella Johnson
Simple ingredients but such a powerful combo. 5 stars!
2025-06-20 23:28
Charlotte Williams
Very refreshing and satisfying. Love it as a daily drink.
2025-06-20 21:28
Isabella Brown
Delicious and effective for weight management. Will make again.
2025-06-19 17:28Add Your Review
Author
thamidu
I'm Thamidu and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.
